5 Results: Kitchen & Sandwich Hand Jobs in Australia

The owners of The Metz are on the hunt for a highly energetic, dedicated, and experienced Sous Chef to join the team. Roles and Responsibilities Reporting to the Head Chef and Owner, the successful applicant will be expected to (but not limited to): Lead the kitchen team in the Head Chef's absence Manage daily kitchen activities (including overseeing kitchen staff, managing kitchen stock and ingredients and other various activities) Provide mentorship to junior chefs Assist in menu creatio

Kitchen attendant and sushi hand. Simple work but very busy so must be an efficient worker. You must be able to work at least 35 hours a week - NO student visas and have a intermediate level of english. We do not open school holidays so only 40 weeks per year Consistent hours available. 7AM - 15.00 Monday to Friday Spring Hill Brisbane Send your CV in your appliaction

You are looking for a secure job where your efforts are genuinely appreciated by customers, colleagues, and managers. Good food warms the heart and feeds the soul. From preparing food and plating it in an appealing way, to providing friendly food and beverage services, you can literally make the day for our residents. You can join a team that is passionate and positive and where you feel satisfaction in what you do again while you become a part of the rich life stories of older Australians.

You are searching for a role that balances your passion for great food with time for a life away from work. We recognise your reservations about working as a cook in aged care, but we want you to bring your creativity to our residents who value and place real importance on great food and great dining experiences. You have the experience and the ideas, so we will support you with the autonomy to run your own kitchen but working stable weekday morning and afternoon hours. You now have the c

Full time workers needed for 7 days. Front house and back house team members all wanted.